Calendar

General meetings:  Held at 7PM on the 3rd Thursday of every month.  A pitch-in meal is served after the meeting. All attending members are urged to participate by bringing either a homemade item or a purchased item to share. Remember, participation will earn work bond credits! Be sure to check in your item for proper credit. Questions regarding menu items may be directed to:  Cindy Phelps (502)432-2895, Patti Sorg (765)228-9454, or Marty Williams (502)713-0026.

Also, serving and cleanup help is always appreciated and will earn work bond credits.

Mandatory Range Rules Training:  For 2020, the Board will schedule multiple days and times to attend a Mandatory Range Rules Training session, pay your dues, and receive your membership card the same time.

Work Parties:  Typically held twice per year, once in the Spring and once in the Fall. The club will furnish hot dogs and hamburgers, along with the usual side items; however, please feel free to contribute any other item if you like.

Picnics:  An annual picnic is held each Summer. Hot dogs and hamburgers will be furnished. Please bring a side dish and/or dessert to share.

Christmas Party:  Held each December. The club will furnish the ham along with the usual sides; again, please bring your favorite holiday dish or sides or desserts to share.

16Jul2020

July General Meeting

July General Meeting - ALL AMERICAN NIGHT: Hot dogs, burgers & buns, vanilla ice cream furnished by club. Items needed: chips, macaroni&cheese, baked beans, slaw, salads, condiments (catsup, mustard, horsey sauce, relish, pickles, onions, lettuce, tomatoes), and desserts.

From 7:00pm

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20Aug2020

August General Meeting

August General Meeting - CASSEROLE NIGHT: Bring your best casserole! Also needed: salads, breads, fruit sides, vegetable sides, chips/pretzels, and desserts.

From 7:00pm

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17Sep2020

September General Meeting

September General Meeting - FRIED CHICKEN & FIXINS NIGHT: Bring your best fried chicken! Also needed: potato dishes, noodle dishes, breads, vegetable sides, fruit sides, chips, salads/slaw, and desserts.

From 7:00pm

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26Sep2020

2020 Fall Work Party

2020 Fall Work Party

From 8:00am until 12:00pm

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15Oct2020

October General Meeting

October General Meeting - BBQ COOK-OFF: Bring your best BBQ (Traditional or Game BBQ): Prize to winner! Also needed:breads/buns, chips, cheese ,baked beans, vegetable sides, fruit sides, and desserts.

From 7:00pm

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18Oct2020

2020 Fall Picnic

2020 Fall Picnic

From 1:00pm

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19Nov2020

November General Meeting

November General Meeting and THANKSGIVING CELEBRATION: Turkey furnished by club. Items needed: breads/rolls,any traditional Thanksgiving dishes and desserts.

From 7:00pm

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13Dec2020

2020 Annual Christmas Party

2020 Annual Christmas Party for members and 4H kids - Club will furnish the ham along with the usual sides; again, please bring your favorite holiday dish or holiday desserts to share. SANTA & MRS.CLAUS WILL ATTEND!

From 4:00pm

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17Dec2020

December General Meeting

December General Meeting - COLD CUTS (FURNISHED BY CLUB): Items needed: baked beans, mac&cheese, vegetable and fruit dishes, sliced cheese, sandwich condiments (lettuce,tomato,onions,pickles), and Christmas dessert treats.

From 7:00pm

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19Mar2021

March General Meeting

March General Meeting - FAVORITE SOUP COOK OFF: Cash prize to winner! Also needed: crackers, bread & butter, cheeses, soup accompaniments, or desserts.

From 7:00pm

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