General meetings:  Held at 7PM on the 3rd Thursday of every month.  A pitch-in meal is served after the meeting. All attending members are urged to participate by bringing either a homemade item or a purchased item to share. Remember, participation will earn work bond credits! Be sure to check in your item for proper credit. Questions regarding menu items may be directed to:  Cindy Phelps (502)432-2895, Patti Sorg (765)228-9454, or Marty Williams (502)713-0026.

Also, serving and cleanup help is always appreciated and will earn work bond credits.

Mandatory Range Rules Training:  For 2020, the Board will schedule multiple days and times to attend a Mandatory Range Rules Training session, pay your dues, and receive your membership card the same time.

Work Parties:  Typically held twice per year, once in the Spring and once in the Fall. The club will furnish hot dogs and hamburgers, along with the usual side items; however, please feel free to contribute any other item if you like.

Picnics:  An annual picnic is held each Summer. Hot dogs and hamburgers will be furnished. Please bring a side dish and/or dessert to share.

Christmas Party:  Held each December. The club will furnish the ham along with the usual sides; again, please bring your favorite holiday dish or sides or desserts to share.


2020 Annual Christmas Party - Cancelled

2020 Annual Christmas Party for members and 4H kids has been cancelled for this year.

From 4:00pm

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December General Meeting

December General Meeting - with Christmas Dinner

From 7:00pm

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March General Meeting

March General Meeting - FAVORITE SOUP COOK OFF: Cash prize to winner! Also needed: crackers, bread & butter, cheeses, soup accompaniments, or desserts.

From 7:00pm

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