Calendar

General meetings:  Held at 6PM on the 3rd Thursday of every month.  A pitch-in meal is served after the meeting. All attending members are urged to participate by bringing either a homemade item or a purchased item to share. Remember, participation will earn work bond credits! Be sure to check in your item for proper credit. Questions regarding menu items may be directed to:  Cindy Phelps (502)432-2895, Patti Sorg (765)228-9454, or Marty Williams (502)713-0026.

Also, serving and cleanup help is always appreciated and will earn work bond credits.

Mandatory Range Rules Training:  For 2020, the Board will schedule multiple days and times to attend a Mandatory Range Rules Training session, pay your dues, and receive your membership card the same time.

Work Parties:  Typically held twice per year, once in the Spring and once in the Fall. The club will furnish hot dogs and hamburgers, along with the usual side items; however, please feel free to contribute any other item if you like.

Picnics:  An annual picnic is held each Summer. Hot dogs and hamburgers will be furnished. Please bring a side dish and/or dessert to share.

Christmas Party:  Held each December. The club will furnish the ham along with the usual sides; again, please bring your favorite holiday dish or sides or desserts to share.

20May2021

May General Meeting

May General Meeting - FISH FRY: Club will purchase fish, donations accepted to offset cost. Items needed: buns, bread, assorted chips, macaroni&cheese, baked beans, slaw, salads, condiments (tartar sauce, catsup, mustard, horsey sauce, pickles, onions, lettuce, tomatoes), and desserts.

From 6:00pm

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17Jun2021

June General Meeting

June General Meeting - SUB SANDWICHES & SPRING FAVORITES: Bring your favorites to share- anything goes! Also needed: condiments, chips, breads, cheeses, fruit sides, vegetable sides, and desserts.

From 6:00pm

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19Jun2021

2021 Spring Work Party

2021 Spring Work Party

From 8:00am until 5:00pm

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15Jul2021

July General Meeting

July General Meeting - ALL AMERICAN NIGHT: Hot dogs, burgers & buns, vanilla ice cream furnished by club. Items needed: chips, macaroni&cheese, baked beans, slaw, salads, condiments (catsup, mustard, horsey sauce, relish, pickles, onions, lettuce, tomatoes), and desserts.

From 6:00pm

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19Aug2021

August General Meeting

August General Meeting - ITALIAN NIGHT: Lasagna, spaghetti, marinara sauces, meat sauces, pasta dishes, garlic bread, green salads/dressings, or desserts.

From 6:00pm

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16Sep2021

September General Meeting

September General Meeting - CASSEROLE NIGHT! Also needed: breads, vegetable sides, fruit sides, chips, salads/slaw, and desserts.

From 6:00pm

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14Oct2021

October General Meeting

October General Meeting - BARBEQUE COOKOFF! Also needed: buns, vegetable sides, fruit sides, chips, salads/slaw, and desserts.

From 6:00pm

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18Nov2021

November General Meeting

November General Meeting and THANKSGIVING CELEBRATION: Turkey furnished by club. Items needed: breads/rolls,any traditional Thanksgiving dishes and desserts.

From 6:00pm

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16Dec2021

December General Meeting

December General Meeting - with Christmas Dinner

From 6:00pm

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20Jan2022

January General Meeting

January General Meeting - PIZZA NIGHT: Members are encouraged to bring salads, pasta dishes, desserts, parmesan cheese, etc.

From 6:00pm

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17Feb2022

February General Meeting

February General Meeting: CHILI COOKOFF! Bring your best Chili! Also needed cheeses, crackers, breads, salads, fruit dishes, desserts.

From 6:00pm

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17Mar2022

March General Meeting

March General Meeting - SOUP COOK OFF! Bring your favorite soup, salads, crackers, breads, and desserts.

From 6:00pm

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