General meetings: Held at 6PM on the 3rd Thursday of every month. A pitch-in meal is served after the meeting. All attending members are urged to participate by bringing either a homemade item or a purchased item to share. Remember, participation will earn work bond credits! Be sure to check in your item for proper credit. Questions regarding menu items may be directed to: Cindy Phelps (502)432-2895, Patti Sorg (765)228-9454, or Marty Williams (502)713-0026.
Also, serving and cleanup help is always appreciated and will earn work bond credits.
Note: We follow the New Albany-Floyd County Consolidated School guidelines for closure. When they cancel in classroom instruction due to bad weather, we cancel the FCCC general meeting also to help ensure the safety of the membership.
Mandatory Range Rules Training: For 2024, the Board has scheduled multiple days and times for you to attend a Mandatory Range Rules Training session, pay your dues, and receive your membership card at the same time. See the available times/dates below.
Work Parties: Typically held twice per year, once in the Spring and once in the Fall. The club will furnish hot dogs and hamburgers, along with the usual side items; however, please feel free to contribute any other item if you like.
Picnics: An annual picnic is held each Summer. Hot dogs and hamburgers will be furnished. Please bring a side dish and/or dessert to share.
Christmas Party: Held each December. The club will furnish the ham along with the usual sides; again, please bring your favorite holiday dish or sides or desserts to share.
July General Meeting
July General Meeting - ALL AMERICAN NIGHT: Hot dogs, burgers & buns, vanilla ice cream furnished by club. Items needed: chips, macaroni&cheese, baked beans, slaw, salads, condiments (catsup, mustard, horsey sauce, relish, pickles, onions, lettuce, tomatoes), and desserts.
From 6:00pm