Calendar
General meetings: Held at 6PM on the 3rd Thursday of every month. A pitch-in meal is served after the meeting. All attending members are urged to participate by bringing either a homemade item or a purchased item to share. Remember, participation will earn work bond credits! Be sure to check in your item for proper credit. Questions regarding menu items may be directed to: Cindy Phelps (502)432-2895, Patti Sorg (765)228-9454, or Marty Williams (502)713-0026.
Also, serving and cleanup help is always appreciated and will earn work bond credits.
Note: We follow the New Albany-Floyd County Consolidated School guidelines for closure. When they cancel in classroom instruction due to bad weather, we cancel the FCCC general meeting also to help ensure the safety of the membership.
Mandatory Range Rules Training: For 2024, the Board has scheduled multiple days and times for you to attend a Mandatory Range Rules Training session, pay your dues, and receive your membership card at the same time. See the available times/dates below.
Work Parties: Typically held twice per year, once in the Spring and once in the Fall. The club will furnish hot dogs and hamburgers, along with the usual side items; however, please feel free to contribute any other item if you like.
Picnics: An annual picnic is held each Summer. Hot dogs and hamburgers will be furnished. Please bring a side dish and/or dessert to share.
Christmas Party: Held each December. The club will furnish the ham along with the usual sides; again, please bring your favorite holiday dish or sides or desserts to share.
December General Meeting
December General Meeting - with Christmas Dinner
From 6:00pm
Jan 7, 2026 Range Rules Orientation and Dues Payment
In January of 2026, the Board has set up several dates that you can come and pay your dues, take Range Rules Orientation and receive your new Membership Card. Invoices will be handed out at the meeting.
From 6:30 pm
Jan 10, 2026 Range Rules Orientation and Dues Payment
In January of 2026, the Board has set up several dates that you can come and pay your dues, take Range Rules Orientation and receive your new Membership Card. Invoices will be handed out at the meeting.
From 12:00 pm
Jan 13, 2026 Range Rules Orientation and Dues Payment
In January of 2026, the Board has set up several dates that you can come and pay your dues, take Range Rules Orientation and receive your new Membership Card. Invoices will be handed out at the meeting.
From 6:30 pm
Jan 15, 2026 Range Rules Orientation and Dues Payment
In January of 2026, the Board has set up several dates that you can come and pay your dues, take Range Rules Orientation and receive your new Membership Card. Invoices will handed out at the meeting.
From After General Meeting
January General Meeting
January General Meeting - PIZZA NIGHT: Members are encouraged to bring salads, pasta dishes, desserts, parmesan cheese, etc.
From 6:00pm
Jan 17, 2026 Range Rules Orientation and Dues Payment
In January of 2026, the Board has set up several dates that you can come and pay your dues, take Range Rules Orientation and receive your new Membership Card. Invoices will be handed out at the meeting.
From 12:00 pm
February General Meeting
February General Meeting: CHILI COOKOFF! Bring your best Chili! Also needed cheeses, crackers, breads, salads, fruit dishes, desserts.
From 6:00pm
March General Meeting
March General Meeting - SOUP COOK OFF! Bring your favorite soup, salads, crackers, breads, and desserts.
From 6:00pm
April General Meeting
April General Meeting - FRIED CHICKEN! Members should bring potato dishes, noodle dishes, breads, vegetable sides, fruit sides, chips, salads/slaw, and desserts.
From 6:00pm
May General Meeting
May General Meeting - FISH FRY: Club will purchase fish, donations accepted to offset cost. Items needed: buns, bread, assorted chips, macaroni&cheese, baked beans, slaw, salads, condiments (tartar sauce, catsup, mustard, horsey sauce, pickles, onions, lettuce, tomatoes), and desserts.
From 6:00pm
June General Meeting
June General Meeting - SUB SANDWICHES & SPRING FAVORITES: Bring your favorites to share- anything goes! Also needed: condiments, chips, breads, cheeses, fruit sides, vegetable sides, and desserts.
From 6:00pm
July General Meeting
July General Meeting - ALL AMERICAN NIGHT: Hot dogs, burgers & buns, vanilla ice cream furnished by club. Items needed: chips, macaroni&cheese, baked beans, slaw, salads, condiments (catsup, mustard, horsey sauce, relish, pickles, onions, lettuce, tomatoes), and desserts.
From 6:00pm
August General Meeting
August General Meeting - ITALIAN NIGHT: Lasagna, spaghetti, marinara sauces, meat sauces, pasta dishes, garlic bread, green salads/dressings, or desserts.
From 6:00pm
September General Meeting
September General Meeting - TACO BAR and MEXICAN FOOD NIGHT! Also needed: cheeses, chopped lettuce, diced tomatoes, beans, taco shells, rice, and desserts.
From 6:00pm
October General Meeting
October General Meeting - BARBEQUE COOKOFF! Also needed: buns, vegetable sides, fruit sides, chips, salads/slaw, and desserts.
From 6:00pm
November General Meeting
November General Meeting and THANKSGIVING CELEBRATION: Turkey furnished by club. Items needed: breads/rolls,any traditional Thanksgiving dishes and desserts.
From 6:00pm
December General Meeting
December General Meeting - with Christmas Dinner
From 6:00pm
